I Eat Therefore I Am...Happy

We're the type of people who text pictures of our food. This blog is an outlet for all of our food-related experiences. If you're all about food, too, then have a seat. Maybe you'll get some good ideas or helpful hints to enhance your culinary experiences.


Saturday, May 18, 2013

BBQ Ribs

BJ's double pork rib package is great for 6 people to feast on. The ribs are braised in the oven for 3 hours and then topped with your favorite BBQ* sauce and grilled.  Mixing the BBQ sauce with a little Bourbon, honey and Redhot makes it even better!

Posted by Unknown at 6:51 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2013 (20)
    • ▼  May (20)
      • Green is Good: Basil Pesto!
      • Vitiano - A Blended Red
      • DOC White Wine- Inexpensive!!
      • Quick Shrimp Dinner- Ready in 25 minutes
      • Ultimate Crab Cakes
      • Cockles for That Special Lunch
      • Yippee-Ki-Yay
      • Dewitt Wegman's Has Speck!
      • Shrimp on the BBQ
      • Leftovers? What to do? Why a Frittata of course!
      • Old Fashioned Fish Fry
      • Cookie Cake with Peanut M&Ms
      • Octopus Before and After
      • BBQ Ribs
      • So, we ate the lobster tails, but what to do with ...
      • Yesterday's Lobster is Today's Lobster Roll
      • Lobster: It's What's for Dinner!
      • Seafood Pasta
      • Sausage Ravioli
      • Cinnamon Buns with Pecans

About Me

Unknown
View my complete profile
Simple theme. Powered by Blogger.