Quick Shrimp Dinner- Ready in 25 minutes

The Rice:
Onions were browned in olive oil with red pepper flakes and salt, then added  1 part short grain white rice to two parts water and brought it to a boil.  The rice was covered and simmered on low for 20 minutes.  During that time I prepared the shrimp and crab cake appetizer. 

The Shrimp:

Onions and garlic were sweated then white wine, parsley and peeled and deveined Wood's Fisheries Wild American Florida white shrimp (Wegman's Frozen) were added for just 3 minutes.  During the last minute one diced fresh tomato was added.