We're the type of people who text pictures of our food. This blog is an outlet for all of our food-related experiences. If you're all about food, too, then have a seat. Maybe you'll get some good ideas or helpful hints to enhance your culinary experiences.
Friday, May 24, 2013
Leftovers? What to do? Why a Frittata of course!
Left over fried potato wedges and corn are the foundation for this frittata. 3 earns of corn (removed from cob), 3 eggs, 1 cup of fried potato pieces, scallions, small cubed cheddar and a little pastrami. Wonderful!
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