I Eat Therefore I Am...Happy

We're the type of people who text pictures of our food. This blog is an outlet for all of our food-related experiences. If you're all about food, too, then have a seat. Maybe you'll get some good ideas or helpful hints to enhance your culinary experiences.


Sunday, May 12, 2013

So, we ate the lobster tails, but what to do with the rest of it?

Why, make sauce, of course!


Posted by Unknown at 6:32 AM
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Blog Archive

  • ▼  2013 (20)
    • ▼  May (20)
      • Green is Good: Basil Pesto!
      • Vitiano - A Blended Red
      • DOC White Wine- Inexpensive!!
      • Quick Shrimp Dinner- Ready in 25 minutes
      • Ultimate Crab Cakes
      • Cockles for That Special Lunch
      • Yippee-Ki-Yay
      • Dewitt Wegman's Has Speck!
      • Shrimp on the BBQ
      • Leftovers? What to do? Why a Frittata of course!
      • Old Fashioned Fish Fry
      • Cookie Cake with Peanut M&Ms
      • Octopus Before and After
      • BBQ Ribs
      • So, we ate the lobster tails, but what to do with ...
      • Yesterday's Lobster is Today's Lobster Roll
      • Lobster: It's What's for Dinner!
      • Seafood Pasta
      • Sausage Ravioli
      • Cinnamon Buns with Pecans

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